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Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects [2016]
- Category:
- Artículos
- Authors:
- Sonia González Solares , Abelardo Margolles Barros , Borja Sánchez García , Carmen Díaz , Ana María Suárez Díaz , Patricia López Suárez , Arancha Hevia , Adriana Cuervo Coque
- Date:
- 01 of January of 2016
- It Is a Part of:
- Food and Function