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  • Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects [2016]

    Category:
    Artículos
    Authors:
    Ana María Suárez Díaz , Abelardo Margolles Barros , Borja Sánchez García , Sonia González Solares , Arancha Hevia , Carmen Díaz , Adriana Cuervo Coque , Patricia López Suárez
    Date:
    01 of January of 2016
    It Is a Part of:
    Food and Function