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  • Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population [2015]

    Category:
    Artículos
    Authors:
    Adriana Cuervo Coque , Patricia López Suárez , Ana María Suárez Díaz , Sonia González Solares , Miguel Gueimonde Fernández , Patricia Ruas Madiedo , Clara G. de los Reyes Gavilán
    Date:
    01 of January of 2015
    It Is a Part of:
    Journal of the American College of Nutrition