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  • Association of levels of antibodies from patients with inflammatory bowel disease with extracellular proteins of food and probiotic bacteria [2014]

    Category:
    Artículos
    Authors:
    Patricia López Suárez , Ana María Suárez Díaz , Claudine Jacquot , María C. Urdaci , Borja Sánchez García , Abelardo Margolles Barros , Arancha Hevia González
    Date:
    01 of January of 2014
    It Is a Part of:
    BioMed Research International