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  • Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study [2013]

    Category:
    Artículos
    Authors:
    (et al.) , Elías Delgado Álvarez , Gemma Rojo Martínez , Federico Soriguer , Albert Goday
    Date:
    01 of January of 2013
    It Is a Part of:
    European journal of clinical nutrition