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  • Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly [2013]

    Category:
    Artículos
    Authors:
    María de los Ángeles Menéndez Patterson , Abelardo Margolles Barros , Adriana Cuervo Coque , Nuria Salazar Garzo , Lorena Valdás , Patricia Ruas Madiedo , Ana María Suárez Díaz , Clara González de los Reyes-Gavilán , Patricia López Suárez
    Date:
    01 of January of 2013
    It Is a Part of:
    Journal of the American College of Nutrition